![ethiopia | bochesa [organic], ethiopia coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/4ce22e27-defb-4b8c-b2b1-0f7299758915.webp)
ethiopia coffee
Ethiopia | Bochesa [organic]
by nano kaffee rösterei · berlin, germany
this is ethiopia | bochesa [organic], a washed ethiopia from nano kaffee rösterei.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- roast
- light
- status
- in stock
this is a light-roasted, certified organic washed coffee from the bochesa area of yirgacheffe, ethiopia. yirgacheffe is one of ethiopia's most established coffee-growing regions, known for producing clean, floral, and tea-like cups when processed using the washed method. the washed process removes the fruit before drying, which keeps the flavour profile focused and bright. at a light roast, the bean's origin character is preserved rather than overshadowed by roast. brew it with a pour-over or filter method to highlight clarity and acidity, keeping water temperature around 90-93°c.
common questions
What does Ethiopia | Bochesa [organic] taste like?
as a washed yirgacheffe roasted light, expect a clean, bright cup with high acidity, delicate floral qualities, and a tea-like body typical of the region and process.
How is Ethiopia | Bochesa [organic] grown and processed?
the coffee is organically grown in the bochesa area of yirgacheffe, ethiopia, and uses a washed process, meaning the fruit is removed before the beans are dried, resulting in a cleaner, more defined flavour profile.
How should I brew Ethiopia | Bochesa [organic]?
a filter or pour-over method suits this light-roasted washed coffee well, as these brew styles preserve the clarity and brightness that the process and roast level produce.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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