colombia coffee
Colombia | Cordillera
by nano kaffee rösterei · berlin, germany
this is colombia | cordillera, a natural colombia from nano kaffee rösterei.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- caturra, pacamara, bourbon
- roast
- light
- status
- in stock
colombia cordillera is a light roast from huila, one of colombia's most recognised coffee regions, roasted by nano kaffee rösterei. it's a natural process coffee built from three varietals, caturra, pacamara, and bourbon, which together bring a range of body and fruit character typical of naturally dried colombians. expect the natural process to push sweetness and heavier fruit tones to the front. as a light roast it rewards gentle, lower-temperature brewing, so a filter method, pour over or aeropress, will let the fruit and sweetness come through cleanly without bitterness.
common questions
What does Colombia | Cordillera taste like?
as a natural process light roast from huila, this coffee typically leads with pronounced fruit sweetness and fuller body, characteristics driven by the natural drying method and the mix of caturra, pacamara, and bourbon varietals.
How is Colombia | Cordillera grown and processed?
it's grown in huila, colombia, using caturra, pacamara, and bourbon plants, and processed naturally, meaning the whole coffee cherry is dried intact before milling, which increases fruit-forward sweetness in the cup.
How should I brew Colombia | Cordillera?
its light roast suits filter brewing methods such as pour over or aeropress, which highlight clarity and sweetness, use water around 90 to 93 degrees celsius to avoid masking the natural process fruit character with bitterness.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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