colombia coffee
Colombia | Tres Dragones
by nano kaffee rösterei · berlin, germany
this is colombia | tres dragones, a natural colombia from nano kaffee rösterei.
the bean
- origin
- colombia
- region
- cauca
- process
- natural
- varietal
- gesha, caturra
- roast
- light
- status
- in stock
colombia tres dragones from nano kaffee rösterei is a light-roasted natural from the cauca region, grown with gesha and caturra varietals. the natural process, where the coffee dries inside the whole fruit, tends to produce a sweeter, fruit-forward cup with more body than washed lots. because it's light roasted, the delicate floral and fruit characteristics of the gesha come through clearly. it suits brewing methods that highlight sweetness and clarity, such as pour-over or aeropress. grind fresh, use water around 90-93°c, and give it a slow, controlled pour to avoid muddying the more subtle notes.
common questions
What does Colombia | Tres Dragones taste like?
as a naturally processed gesha and caturra blend, expect a fruit-forward, sweet cup with the floral, tea-like qualities gesha is known for, given added body and ripeness by the natural drying method.
How is Colombia | Tres Dragones grown and processed?
it's grown in cauca, colombia, using gesha and caturra varietals, and processed naturally, meaning the whole coffee cherry is dried before the fruit is removed, which concentrates sweetness in the bean.
How should I brew Colombia | Tres Dragones?
the light roast responds well to pour-over or aeropress, use water around 90-93°c with a medium-fine grind and a slow, steady pour to preserve the clarity and sweetness of the natural process.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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