![decaf | espresso [organic], peru + honduras coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/c86789e0-04f8-4c47-847d-7d8c86056719.webp)
peru + honduras coffee · decaf
Decaf | Espresso [organic]
by nano kaffee rösterei · berlin, germany
expect almond. this is decaf | espresso [organic], a peru + honduras from nano kaffee rösterei.
almond
the bean
- origin
- peru + honduras
- roast
- dark
- status
- in stock
this is an organic decaf espresso blend sourced from peru and honduras, roasted dark by nano kaffee rösterei. the dark roast brings out a pronounced almond character, making it a straightforward, low-acidity cup suited to espresso preparation. because it is decaffeinated, it works well as an afternoon or evening option without the caffeine load. pull it as a straight espresso or use it as the base for milk-based drinks, where the almond note holds up well against steamed milk. dial in with a slightly longer extraction time to avoid bitterness from the dark roast.
common questions
What does Decaf | Espresso [organic] taste like?
the primary tasting note is almond, supported by the fuller, low-acidity body that comes from a dark roast profile.
How is Decaf | Espresso [organic] grown and processed?
it is an organically grown blend from peru and honduras, and it has been decaffeinated, though the specific decaf process is not detailed in the available information.
How should I brew Decaf | Espresso [organic]?
it is intended for espresso, so a machine or moka pot is the best fit, and taking care not to over-extract will help keep the almond note clean rather than bitter.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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