![drip bag mix box [organic], ethiopia + brazil + peru coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/25c222ad-0d09-4237-8e2d-4ebfe8a9b7e7.webp)
ethiopia + brazil + peru coffee
Drip Bag Mix Box [organic]
by nano kaffee rösterei · berlin, germany
you'll taste jasmine before floral. this is drip bag mix box [organic], a washed ethiopia + brazil + peru from nano kaffee rösterei.
jasminefloralmacadamia
the bean
- origin
- ethiopia + brazil + peru
- region
- guji
- process
- washed
- roast
- light
- status
- in stock
the drip bag mix box from nano kaffee rösterei is an organic blend drawing from ethiopia, brazil, and peru, with the ethiopian component sourced from the guji region. the beans are washed processed and roasted light, which preserves the delicate aromatic character you'd expect from this combination of origins. in the cup, expect jasmine and broader floral qualities alongside a softer, nutty macadamia note. the drip bag format means brew method is already decided for you, so focus on water temperature around 90-94°c and a slow, steady pour to let the light roast develop fully without turning thin or bitter.
common questions
What does Drip Bag Mix Box [organic] taste like?
the cup leads with jasmine and floral aromatics, followed by a smooth macadamia nuttiness. the light roast keeps the profile clean and gently fragrant rather than heavy or sweet.
How is Drip Bag Mix Box [organic] grown and processed?
the blend is certified organic and sources beans from ethiopia (guji region), brazil, and peru, all processed using the washed method, which removes the fruit before drying and tends to produce clarity and cleaner floral notes in the cup.
How should I brew Drip Bag Mix Box [organic]?
the coffee comes in ready-to-use drip bags, so no additional equipment is needed. use water just off the boil, around 90-94°c, and pour slowly to give the light roast enough contact time to extract fully.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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