![ethiopia | guji grade 1 [organic], ethiopia coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/fdba72e2-1d09-4842-b4c8-ee1577257167.webp)
ethiopia coffee
Ethiopia | Guji Grade 1 [organic]
by nano kaffee rösterei · berlin, germany
you'll taste jasmine before floral. this is ethiopia | guji grade 1 [organic], a natural ethiopia from nano kaffee rösterei.
jasminefloral
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- roast
- light
- status
- in stock
this is a grade 1 organic natural-process coffee from the guji zone of yirgacheffe, ethiopia, roasted light by nano kaffee rösterei. the natural process, where the cherry dries around the bean, tends to amplify floral and fruit-forward characteristics, which shows here as jasmine and floral aromatics. the light roast keeps the origin flavours intact and the cup clean. it suits brewing methods that highlight delicate aromatics, such as pour-over or aeropress with a medium-fine grind and water around 90-93°c. a good pick if you prefer bright, flower-scented coffees over heavier, chocolatey roasts.
common questions
What does Ethiopia | Guji Grade 1 [organic] taste like?
the coffee is described with jasmine and floral tasting notes, reflecting the aromatic characteristics typical of a light-roasted, natural-process ethiopian coffee from yirgacheffe.
How is Ethiopia | Guji Grade 1 [organic] grown and processed?
it is an organically grown grade 1 coffee from the guji region of yirgacheffe, ethiopia, processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted.
How should I brew Ethiopia | Guji Grade 1 [organic]?
as a light roast, it responds well to pour-over or aeropress brewing, which preserve delicate floral notes, using water slightly off the boil to avoid scorching the lighter roast.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go