skip to content
ethiopia | guji grade 1 [organic], ethiopia coffee from nano kaffee rösterei

ethiopia coffee

Ethiopia | Guji Grade 1 [organic]

by nano kaffee rösterei · berlin, germany

you'll taste jasmine before floral. this is ethiopia | guji grade 1 [organic], a natural ethiopia from nano kaffee rösterei.

jasminefloral

the bean

origin
ethiopia
region
yirgacheffe
process
natural
roast
light
status
in stock
this is a grade 1 organic natural-process coffee from the guji zone of yirgacheffe, ethiopia, roasted light by nano kaffee rösterei. the natural process, where the cherry dries around the bean, tends to amplify floral and fruit-forward characteristics, which shows here as jasmine and floral aromatics. the light roast keeps the origin flavours intact and the cup clean. it suits brewing methods that highlight delicate aromatics, such as pour-over or aeropress with a medium-fine grind and water around 90-93°c. a good pick if you prefer bright, flower-scented coffees over heavier, chocolatey roasts.

common questions

What does Ethiopia | Guji Grade 1 [organic] taste like?

the coffee is described with jasmine and floral tasting notes, reflecting the aromatic characteristics typical of a light-roasted, natural-process ethiopian coffee from yirgacheffe.

How is Ethiopia | Guji Grade 1 [organic] grown and processed?

it is an organically grown grade 1 coffee from the guji region of yirgacheffe, ethiopia, processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted.

How should I brew Ethiopia | Guji Grade 1 [organic]?

as a light roast, it responds well to pour-over or aeropress brewing, which preserve delicate floral notes, using water slightly off the boil to avoid scorching the lighter roast.

about nano kaffee rösterei

slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.

all coffee from nano kaffee rösterei

berlin, germany

more from nano kaffee rösterei

is this your coffee?

claim nano kaffee rösterei free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.