![indonesia | burni grade 1 [organic], indonesia coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/26436a0e-4446-45c1-91fb-d6f92962091c.webp)
indonesia coffee
Indonesia | Burni Grade 1 [organic]
by nano kaffee rösterei · berlin, germany
expect cocoa. this is indonesia | burni grade 1 [organic], a natural indonesia from nano kaffee rösterei.
cocoa
the bean
- origin
- indonesia
- region
- java
- process
- natural
- roast
- light
- status
- in stock
this is a grade 1 certified organic coffee from java, indonesia, roasted light by nano kaffee rösterei. it is processed naturally, meaning the cherry fruit dries around the bean, which typically deepens body and draws out fruit-forward, chocolatey character. the primary tasting note is cocoa, so expect a soft, rounded cup with low acidity. light roasting keeps the origin character intact. it suits brewing methods that highlight clarity and body, such as pour-over or a cafetière. grind fresh and use water around 90-93°c to avoid bitterness and preserve the cocoa sweetness.
common questions
What does Indonesia | Burni Grade 1 [organic] taste like?
the main tasting note is cocoa, giving the cup a soft, chocolatey character. the natural process typically adds body and gentle sweetness to complement that.
How is Indonesia | Burni Grade 1 [organic] grown and processed?
it is an organically certified grade 1 coffee grown in java, indonesia, and processed using the natural method, where whole cherries dry before the bean is extracted.
How should I brew Indonesia | Burni Grade 1 [organic]?
as a light roast, it responds well to pour-over or cafetière brewing using water around 90-93°c. grind fresh and avoid over-extraction to keep the cocoa note clean.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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