![modeselektor | classics blend [organic], ethiopia + peru coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/e85f96a6-6253-4e05-a176-afdc2d8b1717.webp)
ethiopia + peru coffee
Modeselektor | CLASSICS blend [organic]
by nano kaffee rösterei · berlin, germany
you'll taste milk chocolate before dark chocolate. this is modeselektor | classics blend [organic], a washed ethiopia + peru from nano kaffee rösterei.
milk chocolatedark chocolatealmond
the bean
- origin
- ethiopia + peru
- region
- limu
- process
- washed
- status
- in stock
modeselektor | classics blend [organic] is a two-origin blend from nano kaffee rösterei, combining beans from ethiopia's limu region and peru. both components are organically grown and washed processed, which strips the fruit away before drying and tends to produce cleaner, more defined cup character. the result sits in familiar, approachable territory: milk chocolate and dark chocolate with a background note of almond. because it is a washed blend with a chocolate-forward profile, it works well as a filter or as an espresso base where you want sweetness without heavy fruit interference. keep brewing temperatures moderate, around 92-94°c, to let the almond note come through without tipping into bitterness.
common questions
What does Modeselektor | CLASSICS blend [organic] taste like?
the blend is described with notes of milk chocolate, dark chocolate, and almond, giving it a sweet, nutty character without heavy fruity or acidic elements.
How is Modeselektor | CLASSICS blend [organic] grown and processed?
the beans are organically grown across two origins, ethiopia's limu region and peru, and both are washed processed, meaning the coffee cherry is removed before the beans are dried.
How should I brew Modeselektor | CLASSICS blend [organic]?
the clean, chocolate-forward profile from washed processing suits both filter brewing and espresso, use a moderate water temperature around 92-94°c to balance sweetness and avoid bitterness.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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