![numa | filter [organic], ethiopia + peru coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/f6fe2dab-da37-48f9-b093-bab58b16bb19.webp)
ethiopia + peru coffee
Numa | Filter [organic]
by nano kaffee rösterei · berlin, germany
expect macadamia. this is numa | filter [organic], a washed ethiopia + peru from nano kaffee rösterei.
macadamia
the bean
- origin
- ethiopia + peru
- region
- limu
- process
- washed
- roast
- dark
- status
- in stock
numa filter is an organic blend from nano kaffee rösterei, drawing on beans from ethiopia's limu region and peru. both components are washed, meaning the fruit is removed before drying, which typically produces a cleaner cup with defined structure. roasted dark, this coffee leads with macadamia, a soft, buttery nuttiness that suits filter brewing well. for best results, use a pour-over or batch brewer with water around 90-92°c, a medium-coarse grind, and a slightly shorter contact time to keep the roast character smooth rather than bitter.
common questions
What does Numa | Filter [organic] taste like?
the primary tasting note is macadamia, offering a smooth, buttery nuttiness. the dark roast adds body and depth to that character.
How is Numa | Filter [organic] grown and processed?
the coffee is a blend of organic beans from ethiopia's limu region and peru, both processed using the washed method, where the fruit is stripped away before the beans are dried.
How should I brew Numa | Filter [organic]?
as the name suggests, this coffee is intended for filter brewing, such as pour-over or a batch brewer. with a dark roast, slightly lower brew temperatures around 90-92°c can help avoid bitterness and keep the macadamia note forward.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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