
colombia coffee
by nordic roasting · copenhagen, denmark
you'll taste stone fruit before hibiscus. this is argote cascara, a washed colombia from nordic roasting.
argote cascara has stone fruit and hibiscus up front, with a dry, black tea finish that gives the cup a light, tea-like character overall.
it is grown in nariño, colombia, and processed using the washed method, which removes the fruit skin before drying to produce a cleaner, more defined cup.
filter methods suit this coffee well, as they preserve the delicate floral and stone fruit notes while complementing the tea-like, dry finish.
nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.
all coffee from nordic roastingcopenhagen, denmark
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