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argote cascara, colombia coffee from nordic roasting

colombia coffee

Argote Cascara

by nordic roasting · copenhagen, denmark

you'll taste stone fruit before hibiscus. this is argote cascara, a washed colombia from nordic roasting.

stone fruithibiscusblack teatea-like
kr 9buy from nordic roasting

the bean

origin
colombia
region
nariño
process
washed
status
in stock
argote cascara is a washed colombian coffee from nordic roasting, sourced from the nariño region in the south of the country. nariño sits at high altitude near the ecuadorian border, producing coffees with bright acidity and defined structure. the washed process keeps the cup clean and clear, letting the fruit and floral character come through without added sweetness from the skin. expect stone fruit up front, hibiscus florals, and a dry, tea-like finish that leans toward black tea. it suits filter brewing well, where lower temperatures and a slower pour will draw out the delicate floral and fruit tones without pushing bitterness.

common questions

What does Argote Cascara taste like?

argote cascara has stone fruit and hibiscus up front, with a dry, black tea finish that gives the cup a light, tea-like character overall.

How is Argote Cascara grown and processed?

it is grown in nariño, colombia, and processed using the washed method, which removes the fruit skin before drying to produce a cleaner, more defined cup.

How should I brew Argote Cascara?

filter methods suit this coffee well, as they preserve the delicate floral and stone fruit notes while complementing the tea-like, dry finish.

about nordic roasting

nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.

all coffee from nordic roasting

copenhagen, denmark

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