papua new guinea coffee
Morobe – Papua New Guinea
by nordic roasting · copenhagen, denmark
this is morobe – papua new guinea, a washed papua new guinea from nordic roasting.
16 DKKbuy from nordic roasting
the bean
- origin
- papua new guinea
- region
- eastern highlands
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
morobe is a washed coffee from the eastern highlands of papua new guinea, grown with bourbon and typica varietals by nordic roasting. the washed process keeps the cup clean and defined, letting the natural character of these older varietals come through clearly. without additional tasting notes provided, expect the structure typical of highland png coffees, bright acidity and a medium body. it suits filter brewing methods that reward clarity, so a v60 or batch brew will serve it well. grind fresh, use water around 93c, and keep brew ratios standard to avoid muddying what the process worked to preserve.
common questions
What does Morobe – Papua New Guinea taste like?
specific tasting notes were not supplied for this lot, but the combination of washed processing and bourbon and typica varietals from a highland growing region typically produces a clean, structured cup with defined acidity and a medium body.
How is Morobe – Papua New Guinea grown and processed?
the coffee is grown in the eastern highlands of papua new guinea using bourbon and typica varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup.
How should I brew Morobe – Papua New Guinea?
washed coffees from highland regions respond well to filter brewing such as v60 or batch brew, where clarity is preserved. use water around 93c and a standard 1:15 to 1:16 coffee to water ratio as a starting point.
about nordic roasting
nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.
all coffee from nordic roastingcopenhagen, denmark
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