guatemala coffee · decaf
Santa Fé – Decaf
by nordic roasting · copenhagen, denmark
you'll taste tropical fruit before honey. this is santa fé – decaf, a honey guatemala from nordic roasting.
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does Santa Fé – Decaf taste like?
expect tropical fruit and honeycomb on the front palate, with honey sweetness and a cocoa note rounding out the finish. the honey process gives it more body and fruit presence than a washed coffee of similar origin.
How is Santa Fé – Decaf grown and processed?
it is a caturra varietal grown in huehuetenango, guatemala, and processed using the honey method, meaning the coffee dries with some of the fruit mucilage still on the bean. it has then been decaffeinated, though the roaster does not specify which decaf method was used.
How should I brew Santa Fé – Decaf?
filter brewing, such as a v60 or chemex, will highlight the tropical fruit and honeycomb notes clearly, while espresso will bring out the cocoa and honey sweetness. allow a slightly longer steep or extraction time to ensure the full flavour develops.
about nordic roasting
nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.
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