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la chacra d’dago - wiracocha lot - peru, peru coffee from nordic roasting

peru coffee

La Chacra D’Dago - Wiracocha lot - Peru

by nordic roasting · copenhagen, denmark

expect caramel. this is la chacra d’dago - wiracocha lot - peru, a washed peru from nordic roasting.

caramel
kr 18buy from nordic roasting

the bean

origin
peru
process
washed
status
in stock
la chacra d'dago wiracocha lot is a washed peruvian coffee from nordic roasting. the washed process strips away the fruit before drying, which tends to produce a clean, clear cup, and here that clarity lets the caramel sweetness come through without distraction. it's a straightforward, approachable coffee with a soft, sweet character. washed peruvian coffees generally suit filter brewing well, where the clean profile can develop fully. a pour over or filter machine at around 93°c with a medium grind will give you the best read on what this lot has to offer.

common questions

What does La Chacra D'Dago - Wiracocha lot - Peru taste like?

this coffee has a caramel sweetness as its main flavour character. the washed process keeps the cup clean and focused, so that sweetness comes through clearly without a lot of fruity or fermented complexity.

How is La Chacra D'Dago - Wiracocha lot - Peru grown and processed?

it is grown in peru and processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this approach emphasises clarity and cleanliness in the final cup.

How should I brew La Chacra D'Dago - Wiracocha lot - Peru?

filter brewing methods such as pour over or a drip machine suit washed peruvian coffees well, as they highlight the clean, sweet caramel character. aim for water around 93°c and a medium grind to avoid masking the subtle flavours.

about nordic roasting

nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.

all coffee from nordic roasting

copenhagen, denmark

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