honduras coffee
Omar Rodriguez – Honduras
by nordic roasting · copenhagen, denmark
you'll taste lemon before grapefruit. this is omar rodriguez – honduras, a natural honduras from nordic roasting.
lemongrapefruitcitrus zeststone fruitcaramel
18 DKKbuy from nordic roasting
the bean
- origin
- honduras
- process
- natural
- status
- in stock
omar rodriguez, honduras is a naturally processed coffee from honduras, roasted by nordic roasting. natural processing means the coffee dried inside the whole fruit, which draws out the stone fruit and caramel sweetness alongside the brighter citrus character, lemon, grapefruit, and citrus zest, that defines this cup. it suits brew methods that let those fruit-forward flavors open up fully, so filter brewing or a cafetière at a medium-coarse grind will give you the clearest read on what the coffee is doing. keep water temperature around 92-94°c to avoid pushing the citrus into sharpness.
common questions
What does Omar Rodriguez – Honduras taste like?
expect lemon, grapefruit, and citrus zest up front, with stone fruit and caramel rounding out the finish. the natural process gives it a fuller, fruit-forward body compared to a washed coffee from the same region.
How is Omar Rodriguez – Honduras grown and processed?
the coffee is grown in honduras and processed using the natural method, meaning the whole cherry is dried with the fruit intact before milling. this extended contact between seed and fruit pulls extra sweetness and complexity into the cup.
How should I brew Omar Rodriguez – Honduras?
filter methods such as pour-over or a cafetière work well, letting the citrus and stone fruit flavors come through cleanly. use water around 92-94°c and a medium-coarse grind to keep the bright citrus notes balanced against the caramel sweetness.
about nordic roasting
nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.
all coffee from nordic roastingcopenhagen, denmark
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