nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.
curated by gautam khorana, editor · updated
phone
+4577772020
website
nordicroasting.com/social pulse
newly on the copenhagen radar. nordic roasting is building momentum at buzz 0/100.
google reviews
129
avg rating
4.9
local cred
80%
coffee from nordic roasting
the beans they're roasting right now.
Argote Cascara
colombia · washed
stone fruit, hibiscus, black tea
Wilton Benitez – Chiroso
colombia · anaerobic
tropical fruit
Granja Paraiso 92 – Decaf
colombia · anaerobic
lemon, sugar cane
Santa Fé – Decaf
guatemala · honey
tropical fruit, honey, honeycomb
Omar Rodriguez – Honduras
honduras · natural
lemon, grapefruit, citrus zest
Morobe – Papua New Guinea
papua new guinea · washed
La Chacra D’Dago - Wiracocha lot - Peru
peru · washed
caramel
Lensa Gari
ethiopia · natural
Wilton Benitez – Pink Bourbon P09
colombia · anaerobic
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