nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.
curated by gautam khorana, editor · updated
phone
+4577772020
website
nordicroasting.com/newly on the radar. building momentum.
google reviews
129
avg rating
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the beans they're roasting right now.

Argote Cascara
colombia · washed
stone fruit, hibiscus, black tea

Wilton Benitez – Chiroso
colombia · anaerobic
tropical fruit

Granja Paraiso 92 – Decaf
colombia · anaerobic
lemon, sugar cane

Santa Fé – Decaf
guatemala · honey
tropical fruit, honey, honeycomb

Omar Rodriguez – Honduras
honduras · natural
lemon, grapefruit, citrus zest

Morobe – Papua New Guinea
papua new guinea · washed

La Chacra D’Dago - Wiracocha lot - Peru
peru · washed
caramel

Lensa Gari
ethiopia · natural

Wilton Benitez – Pink Bourbon P09
colombia · anaerobic
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