colombia coffee · decaf
Granja Paraiso 92 – Decaf
by nordic roasting · copenhagen, denmark
you'll taste lemon before sugar cane. this is granja paraiso 92 – decaf, an anaerobic colombia from nordic roasting.
lemonsugar cane
18 DKKbuy from nordic roasting
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
granja paraiso 92, decaf is a bourbon varietal from the cauca region of colombia, roasted by nordic roasting. it goes through an anaerobic process before decaffeination, meaning the cherries ferment in sealed, oxygen-free tanks, which pushes sweetness and clarity into the cup. the result is a clean, fruit-forward decaf with lemon brightness and sugar cane sweetness. because the flavours are delicate rather than heavy, filter methods such as pour over or drip tend to work well, keeping acidity intact and avoiding the flatness that can come from over-extraction with darker-roasted decafs.
common questions
What does Granja Paraiso 92 – Decaf taste like?
it tastes of lemon and sugar cane, giving it a bright, sweet character that is notably clean for a decaf. the anaerobic process amplifies those qualities, so the cup feels lively rather than flat.
How is Granja Paraiso 92 – Decaf grown and processed?
it is a bourbon varietal grown in cauca, colombia, and processed using an anaerobic method where the coffee cherries ferment in sealed, oxygen-free tanks before being decaffeinated. this combination of varietal, region, and process is what gives the coffee its distinctive sweetness and acidity.
How should I brew Granja Paraiso 92 – Decaf?
filter brewing methods such as pour over or drip suit this coffee well, as they highlight the lemon acidity and sugar cane sweetness without dulling them. avoid very coarse grinds or short brew times, which can leave the cup thin and underdeveloped.
about nordic roasting
nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.
all coffee from nordic roastingcopenhagen, denmark
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