ethiopia coffee
Lensa Gari
by nordic roasting · copenhagen, denmark
this is lensa gari, a natural ethiopia from nordic roasting.
18 DKKbuy from nordic roasting
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
lensa gari is a natural-process ethiopian coffee from the guji region, roasted by nordic roasting. guji is a high-altitude growing area in southern ethiopia known for producing distinctly fruity, complex coffees, and the natural process, where the cherry dries whole around the bean, amplifies that fruit character. without additional tasting notes or roast level supplied, expect the combination of guji terroir and natural processing to lean toward pronounced sweetness and berry-forward flavour. brew methods that reward clarity and sweetness, such as filter or pour-over, tend to suit naturally processed ethiopians well.
common questions
What does Lensa Gari taste like?
lensa gari is a natural-process coffee from guji, ethiopia, so the flavour profile typically leans toward pronounced fruit sweetness and complexity that comes from drying whole cherries. no specific tasting notes were provided, so check nordic roasting's packaging for the exact descriptors they've identified from their roasts.
How is Lensa Gari grown and processed?
it is grown in the guji region of ethiopia and processed using the natural method, meaning the harvested coffee cherries are dried whole, allowing the fruit to ferment around the bean and contribute sweetness and body to the cup.
How should I brew Lensa Gari?
no specific brew recommendation was supplied with these facts, but natural-process ethiopian coffees from guji generally perform well as filter or pour-over brews, which highlight their fruit character and sweetness without adding bitterness.
about nordic roasting
nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.
all coffee from nordic roastingcopenhagen, denmark
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