colombia coffee
Wilton Benitez – Pink Bourbon P09
by nordic roasting · copenhagen, denmark
this is wilton benitez – pink bourbon p09, an anaerobic colombia from nordic roasting.
24 DKKbuy from nordic roasting
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
wilton benitez pink bourbon p09 is a colombian single-origin coffee from the cauca region, grown as a pink bourbon and bourbon varietal and processed using an anaerobic method. the anaerobic fermentation typically produces pronounced fruit-forward and complex cup characteristics. roasted by nordic roasting, this is a coffee suited to brew methods that highlight clarity and sweetness, such as filter or pour-over, where the fermentation-driven character can fully express itself. a good starting point is a medium-coarse grind with water around 93 degrees celsius, adjusting to taste.
common questions
What does Wilton Benitez – Pink Bourbon P09 taste like?
as an anaerobically processed pink bourbon from cauca, colombia, this coffee typically delivers pronounced fruit-forward and fermentation-driven complexity, with the pink bourbon varietal contributing delicate floral and sweet qualities. specific tasting notes were not provided, so ask your retailer for the current roast batch notes.
How is Wilton Benitez – Pink Bourbon P09 grown and processed?
it is grown in the cauca region of colombia as a pink bourbon and bourbon varietal, then processed using an anaerobic method, where the coffee cherries ferment in a low-oxygen environment before drying, intensifying the cup's complexity.
How should I brew Wilton Benitez – Pink Bourbon P09?
filter brew methods such as pour-over or v60 are well suited to anaerobically processed coffees like this one, as they highlight clarity and fruit-forward character. use water around 93 degrees celsius and a medium-coarse grind as a starting point, adjusting grind size to balance sweetness and acidity.
about nordic roasting
nordic roasting knows how to source and roast, and that shows up in the cup before anything else does. you'll find it on uplandsgade in the 2300 district, a part of copenhagen that sits south of the centre without apologising for it, which suits a roastery that isn't performing for anyone. the regulars who come back here do so because the coffee holds up under scrutiny, not because of the room or the ritual around it. this is a place built around what happens before the brewing: the selection, the process, the decisions made at origin and at the drum. if you're in the neighbourhood on a weekday morning, start with whatever's on filter.
all coffee from nordic roastingcopenhagen, denmark
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