yunnan coffee
China Yunnan The Nest Estate Syrina Washed Dark Room Drying oma Lot
by oma coffee roaster · london, uk
you'll taste lemon before grapefruit. this is china yunnan the nest estate syrina washed dark room drying oma lot, an anaerobic yunnan from oma coffee roaster.
lemongrapefruitcitrus zeststone fruittropical fruitjasminefloralblack teatea-like
the bean
- origin
- yunnan
- region
- lincang
- process
- anaerobic
- status
- in stock
this is an anaerobic-processed coffee from the nest estate in lincang, yunnan, roasted by oma coffee roaster. yunnan sits at high elevation in southwest china and produces arabica with a distinct character, and the anaerobic process here amplifies that, pushing bright citrus and fruit forward. expect lemon, grapefruit, citrus zest, stone fruit, and tropical fruit alongside jasmine, floral notes, and a black tea finish. the tea-like quality is a regional hallmark. brew it as a pour over or filter to keep the acidity clean and the floral and citrus notes distinct, using water around 90-93°c.
common questions
What does China Yunnan The Nest Estate Syrina Washed Dark Room Drying oma Lot taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and tropical fruit, with jasmine and floral notes alongside a black tea, tea-like finish. the anaerobic process gives it a pronounced brightness and fruit intensity.
How is China Yunnan The Nest Estate Syrina Washed Dark Room Drying oma Lot grown and processed?
it comes from the nest estate in lincang, yunnan, china, and is processed using an anaerobic method, meaning the coffee cherries ferment in a low-oxygen environment before drying, which concentrates fruit and floral character.
How should I brew China Yunnan The Nest Estate Syrina Washed Dark Room Drying oma Lot?
a filter or pour over method suits this coffee well, keeping its citrus acidity and floral notes clear and defined. aim for water around 90-93°c to avoid muting the more delicate tea-like and jasmine qualities.
about oma coffee roaster
you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.
all coffee from oma coffee roasterlondon, uk
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