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kenya kiambu eaagads estate sl28 & ruiru 11 washed aa top, kenya coffee from oma coffee roaster

kenya coffee

Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Washed AA TOP

by oma coffee roaster · london, uk

expect stone fruit. this is kenya kiambu eaagads estate sl28 & ruiru 11 washed aa top, a washed kenya from oma coffee roaster.

stone fruit
£320buy from oma coffee roaster

the bean

origin
kenya
process
washed
status
in stock
this is a washed aa top grade coffee from the kiambu region of kenya, grown on the eaagads estate using the sl28 and ruiru 11 varieties. the washed process strips the fruit before drying, producing a clean cup that highlights the bean's natural character. expect stone fruit flavours, with the clarity typical of well-executed kenyan washed coffees. the aa grading indicates large, dense beans, which respond well to filter brewing methods like pour over or aeropress. grind medium-fine, use water around 92-94°c, and give it a 30-second bloom to let the clean fruit tones come through fully.

common questions

What does Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Washed AA TOP taste like?

this coffee leads with stone fruit character, delivered with the clean, precise clarity that comes from washed processing. the sl28 and ruiru 11 varieties grown on the eaagads estate contribute to a defined, structured cup.

How is Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Washed AA TOP grown and processed?

it is grown on the eaagads estate in kenya's kiambu region using the sl28 and ruiru 11 cultivars, then processed using the washed method, which removes the fruit skin and pulp before drying to produce a clean, transparent flavour profile.

How should I brew Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Washed AA TOP?

filter methods such as pour over or aeropress suit the clean, fruit-forward character of this washed kenyan well. the aa grade's dense beans benefit from a medium-fine grind, water around 92-94°c, and a short bloom before full extraction.

about oma coffee roaster

you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.

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london, uk

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