kenya coffee
Kenya Kiambu Handege SL28 & SL34 Peaberry Washed PB TOP
by oma coffee roaster · london, uk
this is kenya kiambu handege sl28 & sl34 peaberry washed pb top, a washed kenya from oma coffee roaster.
the bean
- origin
- kenya
- process
- washed
- status
- in stock
this is a peaberry selection from the kiambu region of kenya, sourced from the handege washing station and built from two classic kenyan cultivars, sl28 and sl34. peaberry refers to a single, rounded bean developing inside the cherry rather than the usual two flat-sided seeds. it is fully washed, meaning the fruit is removed before drying, which tends to produce a clean, structured cup. beyond the cultivar and process details supplied, specific tasting notes and roast level were not provided, so brew decisions should be guided by contacting oma coffee roaster directly for their recommended approach.
common questions
What does Kenya Kiambu Handege SL28 & SL34 Peaberry Washed PB TOP taste like?
specific tasting notes were not supplied for this coffee. sl28 and sl34 are kenyan cultivars generally associated with pronounced acidity and fruit-forward character, but only confirmed notes from oma coffee roaster should be used to guide your expectations.
How is Kenya Kiambu Handege SL28 & SL34 Peaberry Washed PB TOP grown and processed?
the coffee is grown in kiambu, kenya, using the sl28 and sl34 cultivars, and is processed using the washed method, which removes the fruit before drying. the peaberry designation means only the single, oval-shaped bean from each cherry has been selected and separated from the standard flat beans.
How should I brew Kenya Kiambu Handege SL28 & SL34 Peaberry Washed PB TOP?
no specific brew method or roast level was provided with this coffee, so it is worth checking with oma coffee roaster for their recommendation. washed kenyan peaberries typically respond well to filter methods that highlight clarity and acidity, such as pour over.
about oma coffee roaster
you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.
all coffee from oma coffee roasterlondon, uk
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