Colombia Wilmer Moncayo Geisha Washed

this is a caturra varietal from colombia, grown by wilmer moncayo and roasted by oma coffee roaster. despite being listed as geisha washed in the name, the supplied process is honey, meaning the cherry fruit is partially left on the bean during drying, which tends to add sweetness and body. in the cup you can expect stone fruit and peach alongside jasmine florals, with honey and honeycomb sweetness carrying through the finish. it suits filter brewing methods that let those delicate fruit and floral qualities come forward, such as pour over or aeropress with a medium-fine grind and water around 90 to 93 degrees celsius.