kenya coffee
Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Peaberry Washed PB TOP
by oma coffee roaster · london, uk
expect hibiscus. this is kenya kiambu eaagads estate sl28 & ruiru 11 peaberry washed pb top, a washed kenya from oma coffee roaster.
hibiscus
the bean
- origin
- kenya
- process
- washed
- status
- in stock
this is a peaberry lot from eaagads estate in kiambu, kenya, made up of two well-regarded varieties, sl28 and ruiru 11. peaberries are single, rounded beans that develop where a cherry would normally produce two flat-sided seeds, and they are sorted separately for their concentrated flavor. the washed process keeps the cup clean and precise. the tasting note of hibiscus points toward a bright, floral, tart cup. brew it with a method that highlights clarity, such as a v60 or chemex, using water around 93 degrees celsius to let the floral character come through without bitterness.
common questions
What does Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Peaberry Washed PB TOP taste like?
this coffee carries a hibiscus tasting note, suggesting a floral, tart, and bright cup. the washed process keeps the flavor clean and well-defined.
How is Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Peaberry Washed PB TOP grown and processed?
it comes from eaagads estate in kiambu, kenya, and is made from sl28 and ruiru 11 varieties selected as peaberries. it is processed using the washed method, which removes the fruit before drying to produce a clear, clean cup.
How should I brew Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Peaberry Washed PB TOP?
a filter brew method such as v60 or chemex suits this washed kenyan well, as it preserves the clean, floral hibiscus character. aim for a medium-fine grind and water around 93 degrees celsius.
about oma coffee roaster
you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.
all coffee from oma coffee roasterlondon, uk
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