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kenya kiambu handege sl28 & sl34 peaberry washed pb top, kenya coffee from oma coffee roaster

kenya coffee

Kenya Kiambu Handege SL28 & SL34 Peaberry Washed PB TOP

by oma coffee roaster · london, uk

this is kenya kiambu handege sl28 & sl34 peaberry washed pb top, a washed kenya from oma coffee roaster.

£320buy from oma coffee roaster

the bean

origin
kenya
process
washed
status
in stock
this is a peaberry selection from the kiambu region of kenya, made up of the sl28 and sl34 cultivars, processed using the washed method. peaberry beans are a natural mutation where a single, rounder bean develops inside the cherry rather than the usual two flat-sided seeds. the washed process means the fruit is removed before drying, producing a clean, well-defined cup. roasted by oma coffee roaster, this is best approached with brew methods that highlight clarity and structure. expect the brightness and distinct character typical of kenyan washed coffees from these heritage sl varieties.

common questions

What does Kenya Kiambu Handege SL28 & SL34 Peaberry Washed PB TOP taste like?

specific tasting notes were not supplied with this coffee, but sl28 and sl34 from kenya's kiambu region typically produce clean, bright cups with good structure, a reflection of the washed process and these well-regarded cultivars.

How is Kenya Kiambu Handege SL28 & SL34 Peaberry Washed PB TOP grown and processed?

it comes from the kiambu region of kenya, using the sl28 and sl34 cultivars, and is processed using the washed method. the peaberry designation means only the naturally occurring single-bean cherries were selected for this lot.

How should I brew Kenya Kiambu Handege SL28 & SL34 Peaberry Washed PB TOP?

no specific brew recommendation was provided, but washed kenyan coffees with defined clarity generally perform well in filter methods such as pour over or v60, which allow the clean character of the washed process to come through.

about oma coffee roaster

you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.

all coffee from oma coffee roaster

london, uk

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