
kenya coffee
by oma coffee roaster · london, uk
expect hibiscus. this is kenya kiambu eaagads estate sl28 & ruiru 11 peaberry washed pb top, a washed kenya from oma coffee roaster.
this coffee carries hibiscus notes, suggesting a floral, tart, and fruit-forward cup. the washed process supports a clean, bright character with well-defined acidity.
it comes from the eaagads estate in kiambu, kenya, using sl28 and ruiru 11 cultivars, and is processed using the washed method. the coffee is a peaberry selection, meaning only the naturally round single-seed cherries are sorted and separated for this lot.
a filter or pour-over brew method suits washed kenyan coffees well, as it preserves the clean, bright qualities the process produces. keep water temperature high, around 93 to 96 degrees celsius, to fully extract the floral and acidic notes.
you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.
all coffee from oma coffee roasterlondon, uk
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