kenya coffee

Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Peaberry Washed PB TOP

Name: Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Peaberry Washed PB TOP
Brand: Oma Coffee Roaster
Price: 135 GBP
Availability: InStock

by oma coffee roaster · london, uk

expect hibiscus. this is kenya kiambu eaagads estate sl28 & ruiru 11 peaberry washed pb top, a washed kenya from oma coffee roaster.

hibiscus

£135GBPbuy from oma coffee roaster

the bean

origin: kenya
process: washed
status: in stock
availability checked: 19 jun 2026

this is a peaberry selection from the eaagads estate in kiambu, kenya, grown from sl28 and ruiru 11 cultivars and processed using the washed method. peaberry beans are a natural mutation where a single round bean develops inside the cherry rather than two flat-sided ones, often producing a more concentrated cup. the washed process keeps the flavour clean and bright, and the tasting notes point toward hibiscus, a floral, tart character typical of quality kenyan lots. brew it as a pour-over or filter to let that clarity and acidity come through cleanly.

common questions

What does Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Peaberry Washed PB TOP taste like?

this coffee carries hibiscus notes, suggesting a floral, tart, and fruit-forward cup. the washed process supports a clean, bright character with well-defined acidity.

How is Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Peaberry Washed PB TOP grown and processed?

it comes from the eaagads estate in kiambu, kenya, using sl28 and ruiru 11 cultivars, and is processed using the washed method. the coffee is a peaberry selection, meaning only the naturally round single-seed cherries are sorted and separated for this lot.

How should I brew Kenya Kiambu EAAGADS Estate SL28 & Ruiru 11 Peaberry Washed PB TOP?

a filter or pour-over brew method suits washed kenyan coffees well, as it preserves the clean, bright qualities the process produces. keep water temperature high, around 93 to 96 degrees celsius, to fully extract the floral and acidic notes.

about oma coffee roaster

you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.

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