
ethiopia coffee
by oma coffee roaster · london, uk
you'll taste stone fruit before jasmine. this is ethiopia elto coffee sidama bona 74110 classic washed oma lot 1, a washed ethiopia from oma coffee roaster.
this coffee offers stone fruit and jasmine as its primary tasting notes. the washed process keeps the cup clean and bright, letting those floral and fruit characteristics come through clearly.
it is grown in the sidama bona region of ethiopia and uses the 74110 cultivar. the beans are processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more defined flavor profile.
a pour over or aeropress will suit this coffee well, as both methods preserve the clarity that washed processing provides. aim for a medium-fine grind and water around 93 to 96 degrees celsius to bring out the stone fruit and jasmine without dulling them.
you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.
all coffee from oma coffee roasterlondon, uk
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