
colombia coffee
by oma coffee roaster · london, uk
you'll taste jasmine before black tea. this is colombia arnulfo cuellar geisha washed, a washed colombia from oma coffee roaster.
it tastes floral and delicate, with jasmine aromatics and a dry, tea-like character that draws comparison to black tea. it is a light, clean cup rather than a heavy or sweet one.
it is grown in huila, colombia, using the caturra varietal, and processed using the washed method, where the cherry is removed before drying to produce a clean, transparent cup.
its delicate, tea-like profile suits filter methods like a v60 or chemex, which preserve clarity and floral aromatics. keep water temperature moderate, around 92-94°c, to avoid muting the jasmine notes.
you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.
all coffee from oma coffee roasterlondon, uk
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