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colombia arnulfo cuellar geisha washed, colombia coffee from oma coffee roaster

colombia coffee

Colombia Arnulfo Cuellar Geisha Washed

by oma coffee roaster · london, uk

you'll taste jasmine before black tea. this is colombia arnulfo cuellar geisha washed, a washed colombia from oma coffee roaster.

jasmineblack teatea-like

the bean

origin
colombia
region
huila
process
washed
varietal
caturra
status
in stock
this is a washed geisha from arnulfo cuellar, grown in huila, colombia, one of the country's most celebrated coffee-producing regions. despite being labeled geisha, the varietal listed is caturra, a compact colombian cultivar known for clean, bright cups. the washed process strips the cherry before drying, which keeps the flavor profile transparent and precise. in the cup it leans floral and delicate, with jasmine aromatics and a dry, tea-like body reminiscent of black tea. it rewards brewing methods that highlight clarity and subtlety, such as a v60 or chemex, using water around 92-94°c and a medium-fine grind.

common questions

What does Colombia Arnulfo Cuellar Geisha Washed taste like?

it tastes floral and delicate, with jasmine aromatics and a dry, tea-like character that draws comparison to black tea. it is a light, clean cup rather than a heavy or sweet one.

How is Colombia Arnulfo Cuellar Geisha Washed grown and processed?

it is grown in huila, colombia, using the caturra varietal, and processed using the washed method, where the cherry is removed before drying to produce a clean, transparent cup.

How should I brew Colombia Arnulfo Cuellar Geisha Washed?

its delicate, tea-like profile suits filter methods like a v60 or chemex, which preserve clarity and floral aromatics. keep water temperature moderate, around 92-94°c, to avoid muting the jasmine notes.

about oma coffee roaster

you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.

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london, uk