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colombia el obraje geisha & bourbon washed, colombia coffee from oma coffee roaster

colombia coffee

Colombia El Obraje Geisha & Bourbon Washed

by oma coffee roaster · london, uk

expect jasmine. this is colombia el obraje geisha & bourbon washed, a washed colombia from oma coffee roaster.

jasmine
£180buy from oma coffee roaster

the bean

origin
colombia
region
nariño
process
washed
varietal
gesha, bourbon
status
in stock
el obraje geisha and bourbon washed is a single-origin colombian coffee from the nariño region, produced by oma coffee roaster. it combines two distinct varietals, gesha and bourbon, both processed using the washed method, which strips the fruit before fermentation and tends to produce clean, clearly defined flavour. the result carries jasmine in the cup, a floral characteristic typical of gesha in particular. given the washed process and floral profile, filter brewing methods such as pour over or v60 will best highlight the clarity and delicate aromatics. use a medium-fine grind, water around 92 to 94 degrees celsius, and a slow, controlled pour.

common questions

What does Colombia El Obraje Geisha & Bourbon Washed taste like?

this coffee is noted for jasmine, a delicate floral character that is common in gesha varietal coffees. the washed process supports a clean, clear cup that lets those aromatics come through without fruit-forward interference.

How is Colombia El Obraje Geisha & Bourbon Washed grown and processed?

it is grown in the nariño region of colombia using gesha and bourbon varietals. both are processed using the washed method, where the fruit is removed before drying, producing a clean and well-defined flavour profile.

How should I brew Colombia El Obraje Geisha & Bourbon Washed?

a filter method such as pour over or v60 suits this coffee well, as it highlights the clarity and jasmine florals that the washed process preserves. aim for water around 92 to 94 degrees celsius and a medium-fine grind for best results.

about oma coffee roaster

you'll notice the quiet before you notice anything else. oma's fitzrovia room on eastcastle street is that rare kind of calm, a hong kong small-batch roaster bringing its tai hang sensibility to london when it opened here in 2025. the filter program rotates seriously, swinging between competition lots and the kind of everyday cup you actually want to drink twice. regular cuppings mean the team stays honest about what's in the hopper. considered, unhurried, worth the detour from oxford circus.

all coffee from oma coffee roaster

london, uk

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