Panama Abbraccio Finca La Alquería Pacamara Natural

this is a natural-processed pacamara from finca la alquería in boquete, panama, roasted by oma coffee roaster. pacamara is a large-bean hybrid varietal known for producing intense, fruit-forward cups, and the natural process, where the coffee cherry dries whole around the seed, amplifies that fruit character further. expect red apple and tropical fruit flavours, with the sweetness and body typical of naturally processed coffees. it suits filter brewing methods that let those fruit notes open up clearly, such as a v60 or chemex, brewed with water around 92-94°c to keep acidity bright without turning sharp.