costa rica coffee
#1 Champion Coffee Costa Rica, Honey Gesha
by stillers coffee · aarhus, denmark
you'll taste tropical fruit before jasmine. this is #1 champion coffee costa rica, honey gesha, an anaerobic costa rica from stillers coffee.
tropical fruitjasminehoneyhoneycomb
200 DKKbuy from stillers coffee
the bean
- origin
- costa rica
- region
- west valley
- process
- anaerobic
- varietal
- gesha
- status
- in stock
this is a gesha from costa rica's west valley, processed anaerobically by stillers coffee. anaerobic processing, where the cherries ferment in a low-oxygen environment before drying, amplifies the variety's naturally floral and fruit-forward character. in the cup expect tropical fruit, jasmine, honey, and honeycomb, a profile that sits on the sweeter, more delicate end of the spectrum. gesha responds well to lower brew temperatures and slower extractions, so a pour-over or aeropress with water around 88-92°c will keep the florals clear and prevent bitterness from masking the honey sweetness.
common questions
What does #1 Champion Coffee Costa Rica, Honey Gesha taste like?
it tastes of tropical fruit, jasmine, honey, and honeycomb. the anaerobic process and gesha varietal together push the cup toward floral sweetness with fruit-forward brightness.
How is #1 Champion Coffee Costa Rica, Honey Gesha grown and processed?
it is a gesha varietal grown in costa rica's west valley and processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying, which deepens sweetness and intensifies the aromatic profile.
How should I brew #1 Champion Coffee Costa Rica, Honey Gesha?
brewing methods that allow control over temperature and flow rate, such as pour-over or aeropress, suit this coffee well, as they help preserve the jasmine and honeycomb notes without over-extracting. keep water temperature on the lower side to avoid muting the delicate floral qualities.
about stillers coffee
their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.
all coffee from stillers coffeeaarhus, denmark
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