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#37 costa rica, anaerobe san isidro, costa rica coffee from stillers coffee

costa rica coffee

#37 Costa Rica, Anaerobe San Isidro

by stillers coffee · aarhus, denmark

you'll taste honey before honeycomb. this is #37 costa rica, anaerobe san isidro, a honey costa rica from stillers coffee.

honeyhoneycomb
kr 104buy from stillers coffee

the bean

origin
costa rica
region
west valley
process
honey
varietal
caturra
status
in stock
this is stillers coffee's #37, a caturra from the west valley region of costa rica. it's processed as a honey coffee, meaning the fruit pulp is partially left on the bean during drying, which draws out the sweetness you'll find in the cup. expect honey and honeycomb throughout, with a clean, sweet character typical of well-made west valley honeys. because of that natural sweetness, it suits filter brewing well, where clarity and sweetness can come through without the density of espresso masking the finer detail. keep water temperature moderate and grind fresh for the clearest expression.

common questions

What does #37 Costa Rica, Anaerobe San Isidro taste like?

the cup leads with honey and honeycomb, reflecting both the caturra varietal and the honey process used during drying. it's a straightforward, sweet coffee without sharp edges.

How is #37 Costa Rica, Anaerobe San Isidro grown and processed?

it's a caturra varietal grown in the west valley region of costa rica, processed using the honey method, where some fruit mucilage is left on the bean as it dries. the name references anaerobic elements in the processing and the san isidro area.

How should I brew #37 Costa Rica, Anaerobe San Isidro?

filter brew methods, such as pour over or batch brew, suit this coffee well, letting the honey sweetness and clean profile come through clearly. avoid over-extraction by keeping brew ratios balanced and grind size appropriate to your method.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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