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#17 costa rica, yellow honey h3, costa rica coffee from stillers coffee

costa rica coffee

#17 Costa Rica, Yellow honey H3

by stillers coffee · aarhus, denmark

you'll taste stone fruit before peach. this is #17 costa rica, yellow honey h3, a honey costa rica from stillers coffee.

stone fruitpeachtropical fruitcaramelhoneyhoneycombmilk chocolatedark chocolate
kr 104buy from stillers coffee

the bean

origin
costa rica
region
west valley
process
honey
varietal
caturra
status
in stock
this is a caturra varietal from costa rica's west valley region, processed using the yellow honey method, which leaves some fruit mucilage on the bean during drying. that process pulls through stone fruit and peach alongside tropical fruit brightness, settling into caramel, honey, and honeycomb sweetness with a finish that moves between milk chocolate and dark chocolate. because honey-processed coffees sit between washed and natural in body and sweetness, this one rewards pour-over or aeropress brewing, where you can control extraction and let the fruit clarity and chocolate depth both come through without muddying the cup.

common questions

What does #17 Costa Rica, Yellow honey H3 taste like?

expect stone fruit and peach upfront, supported by tropical fruit, then caramel, honey, and honeycomb sweetness, with milk chocolate and dark chocolate rounding out the finish.

How is #17 Costa Rica, Yellow honey H3 grown and processed?

it is a caturra varietal grown in costa rica's west valley and processed using the yellow honey method, meaning some fruit mucilage is left on the bean during drying to add sweetness and body.

How should I brew #17 Costa Rica, Yellow honey H3?

pour-over or aeropress are well-suited to honey-processed coffees like this one, giving you enough control to highlight both the fruit notes and the chocolate finish without over-extracting the sweetness.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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