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#3 el salvador, wet fermentation pacamara, el salvador coffee from stillers coffee

el salvador coffee

#3 El Salvador, wet fermentation pacamara

by stillers coffee · aarhus, denmark

you'll taste honey before honeycomb. this is #3 el salvador, wet fermentation pacamara, a honey el salvador from stillers coffee.

honeyhoneycomb
kr 104buy from stillers coffee

the bean

origin
el salvador
region
santa ana
process
honey
varietal
pacamara
status
in stock
this is a pacamara varietal from the santa ana region of el salvador, roasted by stillers coffee. despite being listed as wet fermentation in the name, the processing method is honey, meaning some fruit mucilage is left on the bean during drying, which contributes to its sweetness. in the cup it delivers honey and honeycomb character, with a clean, rounded sweetness you'd expect from a honey-processed pacamara. pacamara is a large-bean hybrid known for its complex body, so it responds well to filter methods like pour-over or aeropress, which let that sweetness come through clearly without masking it.

common questions

What does #3 El Salvador, wet fermentation pacamara taste like?

this coffee tastes of honey and honeycomb, reflecting the sweetness typical of honey-processed coffees. the pacamara varietal adds notable body to that sweetness.

How is #3 El Salvador, wet fermentation pacamara grown and processed?

it is a pacamara varietal grown in the santa ana region of el salvador and processed using the honey method, where some fruit mucilage remains on the bean during drying.

How should I brew #3 El Salvador, wet fermentation pacamara?

filter methods such as pour-over or aeropress suit honey-processed pacamara well, as they preserve clarity and allow the honey sweetness to come through without over-extraction.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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