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costa rica, cascarra from alejo castro, costa rica coffee from stillers coffee

costa rica coffee

Costa Rica, Cascarra from Alejo Castro

by stillers coffee · aarhus, denmark

you'll taste lemon before grapefruit. this is costa rica, cascarra from alejo castro, a honey costa rica from stillers coffee.

lemongrapefruitcitrus zeststone fruitpeachbrown sugarhoneyhoneycomb
kr 71.20buy from stillers coffee

the bean

origin
costa rica
region
west valley
process
honey
varietal
gesha, caturra
status
in stock
this honey-processed coffee comes from alejo castro in the west valley region of costa rica, grown with gesha and caturra varietals. honey processing leaves some fruit mucilage on the bean during drying, which pushes sweetness forward, here showing as brown sugar, honey, and honeycomb alongside stone fruit and peach. the brighter side brings lemon, grapefruit, and citrus zest for balance. roasted by stillers coffee, it suits filter brewing methods that let the fruit and sweetness read clearly, such as pour over or aeropress. use a medium-fine grind, water around 92-94c, and a moderate pour rate to keep the citrus and stone fruit distinct without losing the honeyed body.

common questions

What does Costa Rica, Cascarra from Alejo Castro taste like?

expect a cup built around honey, honeycomb, brown sugar, and peach, with stone fruit depth and a brighter citrus layer of lemon, grapefruit, and citrus zest running alongside it. the honey process pulls the sweetness forward while the gesha and caturra varietals keep the cup clean and defined.

How is Costa Rica, Cascarra from Alejo Castro grown and processed?

the coffee is grown in costa rica's west valley region by alejo castro, using gesha and caturra varietals. it is honey processed, meaning some of the fruit mucilage is left on the seed during drying, which contributes to the sweetness and stone fruit character in the cup.

How should I brew Costa Rica, Cascarra from Alejo Castro?

filter methods such as pour over or aeropress work well here, allowing the honey sweetness, citrus notes, and stone fruit to come through without muddying them. aim for water around 92-94c with a medium-fine grind to keep the cup balanced and the individual flavours readable.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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