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#4 costa rica, red honey san isidro, costa rica coffee from stillers coffee

costa rica coffee

#4 Costa Rica, red honey San Isidro

by stillers coffee · aarhus, denmark

you'll taste red apple before caramel. this is #4 costa rica, red honey san isidro, a honey costa rica from stillers coffee.

red applecaramelhoneyhoneycombmilk chocolatedark chocolate
kr 104buy from stillers coffee

the bean

origin
costa rica
region
west valley
process
honey
status
in stock
this is a honey-processed coffee from the west valley region of costa rica, roasted by stillers coffee. in honey processing, some of the fruit mucilage is left on the bean during drying, which tends to produce a fuller body and more sweetness than a fully washed coffee. the result here leans into caramel, honeycomb, and milk and dark chocolate, with red apple adding a gentle brightness. it suits filter brewing, where that natural sweetness and fruit clarity can come through cleanly, but it also holds up well as an espresso if you want a sweeter, less acidic shot.

common questions

What does #4 Costa Rica, red honey San Isidro taste like?

expect caramel, honeycomb, and a blend of milk and dark chocolate as the main flavours, with red apple providing a lighter, fruity contrast. the honey process gives it a fuller, sweeter character overall.

How is #4 Costa Rica, red honey San Isidro grown and processed?

the coffee comes from the west valley region of costa rica and is processed using the honey method, meaning some fruit mucilage is left on the bean as it dries. this is a red honey process, indicating a significant amount of mucilage was retained.

How should I brew #4 Costa Rica, red honey San Isidro?

filter methods such as pour-over or aeropress will highlight the red apple brightness and caramel sweetness. if you prefer espresso, the chocolate and honeycomb notes tend to come forward and the lower acidity makes for a smooth, sweet shot.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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