costa rica coffee
Coffee Gin in Colab with Njord Gin
by stillers coffee · aarhus, denmark
you'll taste lemon before grapefruit. this is coffee gin in colab with njord gin, a natural costa rica from stillers coffee.
lemongrapefruitcitrus zest
398.4 DKKbuy from stillers coffee
the bean
- origin
- costa rica
- region
- west valley
- process
- natural
- varietal
- gesha, caturra
- status
- in stock
a collaboration between stillers coffee and njord gin, this costa rican coffee comes from the west valley region and is made from a blend of gesha and caturra varietals. processed naturally, the fruit is dried on the bean, which deepens sweetness and intensifies the citrus character. expect lemon, grapefruit, and citrus zest in the cup, bright and clean rather than heavy. the natural process suits filter brewing, where those citrus layers have room to open up, though a slow pour-over or aeropress will both highlight the clean acidity well.
common questions
What does Coffee Gin in Colab with Njord Gin taste like?
the cup leads with lemon, grapefruit, and citrus zest, flavors that reflect both the gesha and caturra varietals and the natural processing used. it reads as bright and citrus-forward rather than jammy or heavily fruited.
How is Coffee Gin in Colab with Njord Gin grown and processed?
the coffee is grown in the west valley region of costa rica and uses a blend of gesha and caturra varietals. it is naturally processed, meaning the whole fruit is dried around the seed before milling.
How should I brew Coffee Gin in Colab with Njord Gin?
filter methods such as pour-over or aeropress tend to suit naturally processed coffees from west valley, as they preserve clarity and let the citrus notes, lemon, grapefruit, and zest, come through without muddiness. keep water temperature around 90 to 93 degrees celsius and avoid over-extraction, which can push the brightness into bitterness.
about stillers coffee
their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.
all coffee from stillers coffeeaarhus, denmark
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