
kenya coffee
by stillers coffee · aarhus, denmark
you'll taste honey before honeycomb. this is #18 kenya, oreti, a honey kenya from stillers coffee.
it tastes of honey and honeycomb, sweetness that comes directly from the honey process used during production. the sl-28 and bourbon varietals underpin that sweetness with a clean, well-structured cup.
it is grown in kenya from sl-28 and bourbon coffee varietals and processed using the honey method, meaning some of the fruit's mucilage is retained on the bean as it dries, contributing to its sweetness.
filter-style brewing, such as a pour over or drip, works well here, allowing the honey sweetness to come through clearly. grind to a medium-fine consistency and use water just off the boil to avoid muting the delicate sweetness.
their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.
all coffee from stillers coffeeaarhus, denmark
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