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#18 kenya, oreti, kenya coffee from stillers coffee

kenya coffee

#18 Kenya, Oreti

by stillers coffee · aarhus, denmark

you'll taste honey before honeycomb. this is #18 kenya, oreti, a honey kenya from stillers coffee.

honeyhoneycomb

the bean

origin
kenya
process
honey
varietal
sl-28, bourbon
status
in stock
stillers coffee #18 kenya, oreti is a kenyan coffee grown from sl-28 and bourbon varietals and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process pulls through a distinct sweetness, landing in the cup as honey and honeycomb. it suits brewing methods that let those clean, sweet qualities come forward, such as filter or pour over, which give the delicate honey character room to develop without being masked by pressure or high extraction.

common questions

What does #18 Kenya, Oreti taste like?

it tastes of honey and honeycomb, sweetness that comes directly from the honey process used during production. the sl-28 and bourbon varietals underpin that sweetness with a clean, well-structured cup.

How is #18 Kenya, Oreti grown and processed?

it is grown in kenya from sl-28 and bourbon coffee varietals and processed using the honey method, meaning some of the fruit's mucilage is retained on the bean as it dries, contributing to its sweetness.

How should I brew #18 Kenya, Oreti?

filter-style brewing, such as a pour over or drip, works well here, allowing the honey sweetness to come through clearly. grind to a medium-fine consistency and use water just off the boil to avoid muting the delicate sweetness.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

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aarhus, denmark

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