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#19 honduras, wet fermented ih-90, honduras coffee from stillers coffee

honduras coffee · cup of excellence

#19 Honduras, Wet fermented IH-90

by stillers coffee · aarhus, denmark

you'll taste stone fruit before winey. this is #19 honduras, wet fermented ih-90, a honduras from stillers coffee.

stone fruitwineyjasminefloralbrown sugarmilk chocolatedark chocolate
kr 104buy from stillers coffee

the bean

origin
honduras
status
in stock
lot #19 from honduras, processed using wet fermentation with the ih-90 method and roasted by stillers coffee. it placed in the cup of excellence competition, which requires scoring above a strict international threshold, so expect a clean, well-defined cup. the fermentation drives the stone fruit and winey character, while jasmine and floral notes add brightness, and brown sugar with milk and dark chocolate round out the finish. brew it as a pour over or filter to let the floral and fruity layers come through clearly, keeping water temperature around 93-96°c and a medium-fine grind to avoid muddying the more delicate notes.

common questions

What does #19 Honduras, Wet fermented IH-90 taste like?

it leads with stone fruit and a winey quality from the wet fermentation, supported by jasmine and floral notes, then settles into brown sugar, milk chocolate, and dark chocolate on the finish.

How is #19 Honduras, Wet fermented IH-90 grown and processed?

the coffee is grown in honduras and processed using wet fermentation with the ih-90 method, a controlled approach that influences the pronounced fruit and winey characteristics in the cup.

How should I brew #19 Honduras, Wet fermented IH-90?

a filter or pour over method works well here, giving the floral and stone fruit notes room to develop without the added body of immersion brewing masking the more delicate jasmine qualities.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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