
honduras coffee · cup of excellence
by stillers coffee · aarhus, denmark
you'll taste stone fruit before winey. this is #19 honduras, wet fermented ih-90, a honduras from stillers coffee.
it leads with stone fruit and a winey quality from the wet fermentation, supported by jasmine and floral notes, then settles into brown sugar, milk chocolate, and dark chocolate on the finish.
the coffee is grown in honduras and processed using wet fermentation with the ih-90 method, a controlled approach that influences the pronounced fruit and winey characteristics in the cup.
a filter or pour over method works well here, giving the floral and stone fruit notes room to develop without the added body of immersion brewing masking the more delicate jasmine qualities.
their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.
all coffee from stillers coffeeaarhus, denmark
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