peru coffee
#21 Peru, Organic wet processed Bourbon
by stillers coffee · aarhus, denmark
you'll taste red apple before winey. this is #21 peru, organic wet processed bourbon, a honey peru from stillers coffee.
red applewineyhoneyhoneycomb
160 DKKbuy from stillers coffee
the bean
- origin
- peru
- process
- honey
- varietal
- caturra, pacamara, bourbon
- status
- in stock
this is stillers coffee's #21, a peruvian organic coffee grown with caturra, pacamara, and bourbon varieties and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process contributes to its winey, fruit-forward character, with tasting notes of red apple, honey, and honeycomb sitting alongside a gentle fermented edge. it suits brewing methods that highlight sweetness and fruit clarity, such as pour over or aeropress, using a medium-fine grind, water around 93°c, and a slow, controlled pour to let the honey-processed sweetness come through cleanly.
common questions
What does #21 Peru, Organic wet processed Bourbon taste like?
expect red apple and winey acidity up front, with honey and honeycomb sweetness rounding out the cup. the honey process adds a lightly fermented, fruit-forward quality that makes it feel fuller than a typical washed peruvian.
How is #21 Peru, Organic wet processed Bourbon grown and processed?
it is an organically grown coffee from peru, using a blend of caturra, pacamara, and bourbon varieties. it is processed using the honey method, meaning some of the fruit mucilage remains on the bean during drying, which builds body and sweetness.
How should I brew #21 Peru, Organic wet processed Bourbon?
pour over or aeropress will highlight its red apple acidity and honeycomb sweetness most clearly. aim for water around 93°c, a medium-fine grind, and a measured, steady pour to avoid masking the delicate fruit and honey notes.
about stillers coffee
their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.
all coffee from stillers coffeeaarhus, denmark
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