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#25 costa rica, experimental obata, costa rica coffee from stillers coffee

costa rica coffee

#25 Costa Rica, experimental Obata

by stillers coffee · aarhus, denmark

you'll taste winey before milk chocolate. this is #25 costa rica, experimental obata, an experimental costa rica from stillers coffee.

wineymilk chocolatedark chocolate
kr 120buy from stillers coffee

the bean

origin
costa rica
process
experimental
status
in stock
this is stillers coffee's #25, an experimental obata variety from costa rica. the obata cultivar is processed using an experimental method, which typically involves extended fermentation or unconventional post-harvest techniques that push fruit-forward and fermented characteristics. the result is a winey cup with milk chocolate and dark chocolate running through it, making it richer and more complex than a standard washed costa rica. it suits brew methods that let body and sweetness develop, so filter or french press work well. keep grind size and water temperature consistent to avoid over-extracting the fermented notes.

common questions

What does #25 Costa Rica, experimental Obata taste like?

it tastes winey with a clear chocolate presence across both milk and dark chocolate registers. the experimental processing gives it a fermented depth that sets it apart from cleaner, brighter costa rican coffees.

How is #25 Costa Rica, experimental Obata grown and processed?

it's grown in costa rica using the obata cultivar and processed through an experimental method, meaning it goes beyond standard washed or natural techniques to develop its distinctive winey, chocolatey character.

How should I brew #25 Costa Rica, experimental Obata?

a filter or french press brew works well here, giving the body and sweetness room to come through. dial in your grind and temperature carefully, as the fermented notes from experimental processing can become harsh if over-extracted.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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