el salvador coffee · cup of excellence
#6 El Salvador, Wet fermentation Bourbon
by stillers coffee · aarhus, denmark
you'll taste brown sugar before milk chocolate. this is #6 el salvador, wet fermentation bourbon, an el salvador from stillers coffee.
brown sugarmilk chocolatedark chocolate
104 DKKbuy from stillers coffee
the bean
- origin
- el salvador
- region
- santa ana
- varietal
- bourbon
- status
- in stock
this is a cup of excellence lot bourbon from the santa ana region of el salvador, processed using wet fermentation. wet fermentation breaks down the fruit mucilage in water before drying, which tends to produce a cleaner, more defined cup. the result here is brown sugar sweetness alongside milk chocolate and darker cocoa notes, making it a balanced, dessert-leaning filter coffee. bourbon is an older arabica varietal known for moderate acidity and rounded body. brew it as a filter, pour over, or french press at around 93-96°c to let the chocolate and sugar notes come through without bitterness.
common questions
What does #6 El Salvador, Wet fermentation Bourbon taste like?
it tastes of brown sugar, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward profile. the wet fermentation process keeps the cup clean, letting those dessert-like flavours read clearly.
How is #6 El Salvador, Wet fermentation Bourbon grown and processed?
it is a bourbon varietal grown in the santa ana region of el salvador and processed using wet fermentation, where the fruit is removed and the beans are fermented in water before drying. it was awarded a cup of excellence distinction, indicating it scored among the highest-rated lots in its competition year.
How should I brew #6 El Salvador, Wet fermentation Bourbon?
filter brewing methods such as pour over or french press suit this coffee well, as they allow the brown sugar and chocolate notes to develop without masking them. keep water temperature between 93-96°c and use a medium grind as a starting point.
about stillers coffee
their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.
all coffee from stillers coffeeaarhus, denmark
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