colombia coffee
#67 Colombia, Santa Elena #1 by Maria Damaris Medina
by stillers coffee · aarhus, denmark
you'll taste winey before black tea. this is #67 colombia, santa elena #1 by maria damaris medina, a honey colombia from stillers coffee.
wineyblack teatea-likehoneyhoneycomb
120 DKKbuy from stillers coffee
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- caturra, pink bourbon, bourbon
- status
- in stock
this is a honey-processed coffee from the santa elena region of huila, colombia, produced by maria damaris medina and roasted by stillers coffee. huila is one of colombia's most respected growing regions, and the honey process, where some fruit mucilage is left on the bean during drying, contributes to the winey, honeycomb character in the cup. expect a profile built around black tea structure, a mild winey acidity, and sweet honey and honeycomb tones. the caturra, pink bourbon, and bourbon varietals add gentle complexity. filter brewing, such as pour over or aeropress, will keep the tea-like clarity intact without muddying the delicate sweetness.
common questions
What does #67 Colombia, Santa Elena #1 by Maria Damaris Medina taste like?
it tastes winey and tea-like, with black tea structure and sweet honey and honeycomb tones. the honey process gives it a soft, fruit-influenced sweetness without being heavy.
How is #67 Colombia, Santa Elena #1 by Maria Damaris Medina grown and processed?
it is grown in huila, colombia by maria damaris medina, using caturra, pink bourbon, and bourbon varietals. it is honey processed, meaning some fruit mucilage remains on the bean during drying, which shapes its winey and sweet cup character.
How should I brew #67 Colombia, Santa Elena #1 by Maria Damaris Medina?
filter methods such as pour over or aeropress suit this coffee well, as they preserve the tea-like clarity and let the honey and winey notes come through cleanly. avoid over-extraction, as the delicate black tea character can turn bitter if brewed too long or too hot.
about stillers coffee
their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.
all coffee from stillers coffeeaarhus, denmark
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