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#8 colombia, la argelia #1 by lisandro aldana, colombia coffee from stillers coffee

colombia coffee

#8 Colombia, La Argelia #1 by Lisandro Aldana

by stillers coffee · aarhus, denmark

you'll taste winey before almond. this is #8 colombia, la argelia #1 by lisandro aldana, a colombia from stillers coffee.

wineyalmond
kr 104buy from stillers coffee

the bean

origin
colombia
region
huila
status
in stock
this is a single-producer colombian coffee from lisandro aldana, grown in la argelia in the huila region, an area known for high-altitude smallholder farms. stillers coffee roasted it as lot number eight in their lineup. in the cup it delivers winey acidity alongside almond sweetness, a combination that sits somewhere between fruit-forward and nutty. to get the most from those characteristics, a filter method such as pour-over or aeropress works well, keeping the winey edge clean and the almond quality distinct. use water around 92-94°c and a medium-fine grind to avoid muting the subtler almond notes.

common questions

What does #8 Colombia, La Argelia #1 by Lisandro Aldana taste like?

it tastes winey and almond-like, offering a combination of ferment-tinged acidity and a softer, nutty sweetness. the winey character is the more forward of the two qualities.

How is #8 Colombia, La Argelia #1 by Lisandro Aldana grown and processed?

it is grown in la argelia, huila, colombia, and produced by lisandro aldana. no specific processing method has been stated beyond what the winey tasting note suggests about fermentation character.

How should I brew #8 Colombia, La Argelia #1 by Lisandro Aldana?

a filter brew method such as pour-over or aeropress suits this coffee, keeping the winey and almond notes clear and well-defined. aim for water around 92-94°c and dial in a medium-fine grind to balance acidity and sweetness.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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