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#9 costa rica, natural typica, costa rica coffee from stillers coffee

costa rica coffee

#9 Costa Rica, Natural Typica

by stillers coffee · aarhus, denmark

you'll taste milk chocolate before dark chocolate. this is #9 costa rica, natural typica, a natural costa rica from stillers coffee.

milk chocolatedark chocolate
kr 104buy from stillers coffee

the bean

origin
costa rica
region
west valley
process
natural
varietal
typica
status
in stock
stillers coffee's #9 is a natural typica from costa rica's west valley region. the typica varietal is one of the oldest arabica cultivars, and natural processing, where the coffee dries inside the whole fruit, typically pushes sweetness and body forward. here that shows up as milk chocolate and dark chocolate in the cup, with a fullness that suits slower, more immersive brew methods. for the cleanest read on the chocolate character, try filter drip or a french press with water just off the boil. either way, a coarser grind and a slightly longer brew time tends to serve naturally processed coffees well.

common questions

What does #9 Costa Rica, Natural Typica taste like?

the cup leads with milk chocolate and dark chocolate, the kind of sweetness and body that comes through clearly in naturally processed coffees. there is no listed fruity or acidic character, so expect something smooth and rounded rather than bright.

How is #9 Costa Rica, Natural Typica grown and processed?

the coffee is a typica varietal grown in costa rica's west valley region. it is naturally processed, meaning the whole cherry is dried together before milling, which concentrates sweetness in the final bean.

How should I brew #9 Costa Rica, Natural Typica?

natural coffees with chocolate-forward notes generally do well in filter drip or french press, both of which preserve body and allow the sweetness to come through. a medium-coarse grind and water around 93, 95 degrees celsius is a solid starting point.

about stillers coffee

their flat white hits different than most places you'll try in denmark. stillers coffee on klostergade has built something worth seeking out, even when the wind cuts through aarhus like it means business. you won't find fancy pour-over ceremonies or lengthy origin stories posted on chalkboards here. just coffee that tastes like the roasters actually care about what ends up in your cup. the space draws people who know the difference between good coffee and coffee that looks good on social media. locals keep coming back, which says more about quality than any online rating could. when you need something that cuts through those gray danish afternoons, their espresso does exactly that.

all coffee from stillers coffee

aarhus, denmark

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