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colombia – carambolo – double fermentation, colombia coffee from stockholm coffee roasters

colombia coffee

Colombia – Carambolo – Double Fermentation

by stockholm coffee roasters · stockholm, sweden

you'll taste lemon before grapefruit. this is colombia – carambolo – double fermentation, an anaerobic colombia from stockholm coffee roasters.

lemongrapefruitcitrus zeststone fruitpeachtropical fruitwineyhoneyhoneycomb

the bean

origin
colombia
region
huila
process
anaerobic
varietal
caturra, pink bourbon, bourbon, typica
status
in stock
availability checked
27 may 2026
carambolo is a colombian coffee from huila, processed using anaerobic double fermentation, which means the cherries are sealed without oxygen across two fermentation stages before drying. this extended processing amplifies sweetness and acidity in ways a washed coffee from the same farm would not achieve. the blend of caturra, pink bourbon, bourbon, and typica varieties contributes layered complexity. expect bright lemon and grapefruit up front, citrus zest on the finish, and softer stone fruit and peach in the middle, with tropical fruit, a winey body, and honey and honeycomb sweetness rounding things out. brewed as a filter or pourover, the acidity and fruit clarity are most distinct.

common questions

What does Colombia – Carambolo – Double Fermentation taste like?

it leads with lemon, grapefruit, and citrus zest, moving into peach, stone fruit, and tropical fruit, with a winey body and honey and honeycomb sweetness in the background. the double fermentation process pushes the sweetness and acidity beyond what a standard process would produce from these same varieties.

How is Colombia – Carambolo – Double Fermentation grown and processed?

the coffee is grown in huila, colombia, using caturra, pink bourbon, bourbon, and typica varieties. it undergoes anaerobic double fermentation, meaning the cherries are fermented twice in sealed, oxygen-free conditions before drying.

How should I brew Colombia – Carambolo – Double Fermentation?

filter brewing methods such as pourover suit this coffee well, as they allow the citrus acidity, layered fruit, and honeycomb sweetness to come through clearly without being muted. the complex fermentation character means dialing in grind size and water temperature carefully will make a noticeable difference to how balanced the winey notes feel.

about stockholm coffee roasters

stockholm coffee roasters takes its espresso seriously, and you'll feel that the moment you order. the place sits on peter-marquard-straße in hamburg's barmbek-süd district, a quieter residential stretch that doesn't get much tourist foot traffic, which means the people here largely came for the coffee and nothing else. the filter offerings give you a slower, more considered option if espresso isn't your pace that morning. regulars keep coming back at a rate that says something about consistency, not novelty. this isn't a spot built on hype. it's built on getting the cup right, repeatedly, across two formats that demand very different things from a roaster. if you're in the barmbek area with time to spare, the filter is the move.

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stockholm, sweden

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