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ghost – decaf – espresso, peru coffee from stockholm coffee roasters

peru coffee · decaf

Ghost – Decaf – Espresso

by stockholm coffee roasters · stockholm, sweden

you'll taste caramel before milk chocolate. this is ghost – decaf – espresso, a washed peru from stockholm coffee roasters.

caramelmilk chocolatedark chocolate
kr 13.90buy from stockholm coffee roasters

the bean

origin
peru
region
cajamarca
process
washed
varietal
caturra, bourbon
status
in stock
ghost is a decaf espresso from stockholm coffee roasters, sourced from cajamarca, peru, and built on caturra and bourbon varietals. the washed process keeps the cup clean and precise, letting caramel, milk chocolate, and dark chocolate come through without muddiness. as a decaf it suits late-day espresso drinking without sacrificing depth or sweetness. pull it as a straight shot or use it as the base for milk drinks, where the chocolate range holds up well against dairy. grind a touch finer than your usual decaf starting point, as decaffeinated beans tend to extract a little faster.

common questions

What does Ghost – Decaf – Espresso taste like?

it tastes of caramel, milk chocolate, and dark chocolate, giving a sweet, cocoa-leaning cup with enough range to work both as a straight espresso and in milk-based drinks.

How is Ghost – Decaf – Espresso grown and processed?

it comes from cajamarca, peru, using caturra and bourbon varietals, and is processed using the washed method, which strips the fruit skin and pulp before drying to produce a clean, well-defined flavour profile.

How should I brew Ghost – Decaf – Espresso?

it is roasted and intended for espresso, so dial it in on an espresso machine, keeping in mind that decaffeinated beans often extract slightly faster and may need a marginally finer grind adjustment.

about stockholm coffee roasters

stockholm coffee roasters takes its espresso seriously, and you'll feel that the moment you order. the place sits on peter-marquard-straße in hamburg's barmbek-süd district, a quieter residential stretch that doesn't get much tourist foot traffic, which means the people here largely came for the coffee and nothing else. the filter offerings give you a slower, more considered option if espresso isn't your pace that morning. regulars keep coming back at a rate that says something about consistency, not novelty. this isn't a spot built on hype. it's built on getting the cup right, repeatedly, across two formats that demand very different things from a roaster. if you're in the barmbek area with time to spare, the filter is the move.

all coffee from stockholm coffee roasters

stockholm, sweden

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