Ghost – Decaf – Espresso

ghost is a decaf espresso from stockholm coffee roasters, sourced from cajamarca, peru, and built on caturra and bourbon varietals. the washed process keeps the cup clean and precise, letting caramel, milk chocolate, and dark chocolate come through without muddiness. as a decaf it suits late-day espresso drinking without sacrificing depth or sweetness. pull it as a straight shot or use it as the base for milk drinks, where the chocolate range holds up well against dairy. grind a touch finer than your usual decaf starting point, as decaffeinated beans tend to extract a little faster.