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ethiopia – shantawene sidama – filter coffee 250g, ethiopia coffee from stockholm coffee roasters

ethiopia coffee · cup of excellence

Ethiopia – Shantawene Sidama – Filter Coffee 250g

by stockholm coffee roasters · stockholm, sweden

you'll taste jasmine before floral. this is ethiopia – shantawene sidama – filter coffee 250g, a natural ethiopia from stockholm coffee roasters.

jasminefloral

the bean

origin
ethiopia
region
sidamo
process
natural
status
in stock
availability checked
27 may 2026
this is a naturally processed filter coffee from the shantawene area of sidama, ethiopia, roasted by stockholm coffee roasters. natural processing means the coffee cherries dry whole, which concentrates fruit sugars and typically produces a heavier body with pronounced floral and aromatic character. here that shows up as jasmine and floral notes. it was selected as a cup of excellence lot, meaning it ranked among the highest-scoring coffees in a competitive national auction. brew it as filter, pour-over or aeropress work well, keeping water around 93-96°c to preserve the delicate floral aromatics without tipping into bitterness.

common questions

What does Ethiopia – Shantawene Sidama – Filter Coffee 250g taste like?

the roaster describes jasmine and floral notes, which are typical of naturally processed ethiopian coffees from sidama. as a cup of excellence lot, it was judged to be among the top-scoring coffees in its harvest year.

How is Ethiopia – Shantawene Sidama – Filter Coffee 250g grown and processed?

the coffee comes from shantawene in the sidama region of ethiopia and is naturally processed, meaning the whole cherry is dried before milling, which intensifies sweetness and floral aromatics in the cup.

How should I brew Ethiopia – Shantawene Sidama – Filter Coffee 250g?

it is roasted and packaged for filter brewing, so pour-over or batch filter are the most direct fit. keep brew temperature in the 93-96°c range to highlight the jasmine and floral notes without extracting harsh bitterness.

about stockholm coffee roasters

stockholm coffee roasters takes its espresso seriously, and you'll feel that the moment you order. the place sits on peter-marquard-straße in hamburg's barmbek-süd district, a quieter residential stretch that doesn't get much tourist foot traffic, which means the people here largely came for the coffee and nothing else. the filter offerings give you a slower, more considered option if espresso isn't your pace that morning. regulars keep coming back at a rate that says something about consistency, not novelty. this isn't a spot built on hype. it's built on getting the cup right, repeatedly, across two formats that demand very different things from a roaster. if you're in the barmbek area with time to spare, the filter is the move.

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