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costa rica – helzar de zarco – cascara 65g, costa rica coffee from stockholm coffee roasters

costa rica coffee

Costa Rica – Helzar De Zarco – Cascara 65g

by stockholm coffee roasters · stockholm, sweden

you'll taste stone fruit before raisin. this is costa rica – helzar de zarco – cascara 65g, a costa rica from stockholm coffee roasters.

stone fruitraisinwineyhibiscusblack teatea-like
SEK 6.90SEKbuy from stockholm coffee roasters

the bean

origin
costa rica
status
in stock
availability checked
27 may 2026
this is cascara from helzar de zarco in costa rica, roasted by stockholm coffee roasters. cascara is dried coffee cherry husk rather than roasted bean, brewed more like a tea than a traditional coffee. the cup leans toward stone fruit and raisin sweetness, with a winey depth and floral hibiscus lift, finishing with black tea dryness. because of its tea-like character, steep it in hot water around 70-80°c for 4-6 minutes, adjusting steep time to control tannin and intensity. this 65g pack suits those curious about coffee-adjacent drinks that sit closer to herbal tea in body and caffeine level.

common questions

What does Costa Rica – Helzar De Zarco – Cascara 65g taste like?

it has flavours of stone fruit, raisin, and a winey quality, alongside hibiscus florals and a dry, black tea finish. overall it is tea-like rather than coffee-forward.

How is Costa Rica – Helzar De Zarco – Cascara 65g grown and processed?

it originates from helzar de zarco in costa rica, and cascara is made from the dried outer husk of the coffee cherry rather than the roasted seed inside. stockholm coffee roasters is responsible for sourcing and preparing it.

How should I brew Costa Rica – Helzar De Zarco – Cascara 65g?

brew it as you would a loose-leaf tea, steeping the dried husks in hot water at around 70-80°c for 4-6 minutes, then strain and serve. adjust steep time to taste, longer for more intensity and shorter for a lighter, more delicate cup.

about stockholm coffee roasters

stockholm coffee roasters takes its espresso seriously, and you'll feel that the moment you order. the place sits on peter-marquard-straße in hamburg's barmbek-süd district, a quieter residential stretch that doesn't get much tourist foot traffic, which means the people here largely came for the coffee and nothing else. the filter offerings give you a slower, more considered option if espresso isn't your pace that morning. regulars keep coming back at a rate that says something about consistency, not novelty. this isn't a spot built on hype. it's built on getting the cup right, repeatedly, across two formats that demand very different things from a roaster. if you're in the barmbek area with time to spare, the filter is the move.

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stockholm, sweden

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