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silver bullet – espresso, brazil + costa rica coffee from stockholm coffee roasters

brazil + costa rica coffee

Silver Bullet – Espresso

by stockholm coffee roasters · stockholm, sweden

you'll taste milk chocolate before dark chocolate. this is silver bullet – espresso, a brazil + costa rica from stockholm coffee roasters.

milk chocolatedark chocolate

the bean

origin
brazil + costa rica
varietal
caturra, bourbon
status
in stock
silver bullet is a blended espresso from stockholm coffee roasters, combining beans from brazil and costa rica across caturra and bourbon varietals. the result is a straightforward chocolate-forward cup, moving from milk chocolate softness into darker, slightly bitter cocoa. as an espresso roast, it is built to handle pressure and heat well, so a traditional espresso machine is the natural fit. pull it as a straight double shot to taste the chocolate range clearly, or use it as the base for milk drinks where those cocoa tones hold their own without getting lost.

common questions

What does Silver Bullet – Espresso taste like?

silver bullet leads with milk chocolate and moves into darker, more bitter cocoa, making it a clean, chocolate-focused cup without a lot of fruity or floral distraction.

How is Silver Bullet – Espresso grown and processed?

it is a blend sourced from brazil and costa rica, using caturra and bourbon varietals, though specific processing details such as washed or natural have not been provided.

How should I brew Silver Bullet – Espresso?

it is roasted for espresso, so an espresso machine will get the most from it, whether as a straight double shot or as the foundation for milk-based drinks like lattes or flat whites.

about stockholm coffee roasters

stockholm coffee roasters takes its espresso seriously, and you'll feel that the moment you order. the place sits on peter-marquard-straße in hamburg's barmbek-süd district, a quieter residential stretch that doesn't get much tourist foot traffic, which means the people here largely came for the coffee and nothing else. the filter offerings give you a slower, more considered option if espresso isn't your pace that morning. regulars keep coming back at a rate that says something about consistency, not novelty. this isn't a spot built on hype. it's built on getting the cup right, repeatedly, across two formats that demand very different things from a roaster. if you're in the barmbek area with time to spare, the filter is the move.

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stockholm, sweden

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