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ethiopia – bombe sidama – filter coffee 250g, ethiopia coffee from stockholm coffee roasters

ethiopia coffee

Ethiopia – BOMBE Sidama – Filter Coffee 250g

by stockholm coffee roasters · stockholm, sweden

expect tropical fruit. this is ethiopia – bombe sidama – filter coffee 250g, a natural ethiopia from stockholm coffee roasters.

tropical fruit
kr 16.90buy from stockholm coffee roasters

the bean

origin
ethiopia
process
natural
status
in stock
this is a natural-process filter coffee from the bombe area of sidama, ethiopia, roasted by stockholm coffee roasters. natural processing means the coffee cherries are dried whole, which concentrates fruit sugars and typically pushes the cup toward tropical fruit character. expect a sweet, fruit-forward profile that suits slower filter methods, where that sweetness has room to develop without pressure or high heat. at 250g it is a compact bag, so dialling in a pour-over or batch brewer and keeping your water temperature around 92-94°c will give you the clearest read on what the coffee is doing.

common questions

What does Ethiopia – BOMBE Sidama – Filter Coffee 250g taste like?

the roaster describes tropical fruit as the primary tasting character, which is consistent with natural-process coffees from ethiopia that tend toward sweet, fruit-forward cups. expect that fruitiness to be prominent rather than subtle.

How is Ethiopia – BOMBE Sidama – Filter Coffee 250g grown and processed?

the coffee comes from the bombe area within the sidama region of ethiopia and is processed naturally, meaning the whole cherry is dried before milling, a method that preserves and amplifies the fruit flavours in the final cup.

How should I brew Ethiopia – BOMBE Sidama – Filter Coffee 250g?

as the name states, this coffee is intended for filter brewing, so a pour-over, v60, or batch brewer are appropriate choices. filter methods highlight the tropical fruit notes that the natural process develops in this sidama coffee.

about stockholm coffee roasters

stockholm coffee roasters takes its espresso seriously, and you'll feel that the moment you order. the place sits on peter-marquard-straße in hamburg's barmbek-süd district, a quieter residential stretch that doesn't get much tourist foot traffic, which means the people here largely came for the coffee and nothing else. the filter offerings give you a slower, more considered option if espresso isn't your pace that morning. regulars keep coming back at a rate that says something about consistency, not novelty. this isn't a spot built on hype. it's built on getting the cup right, repeatedly, across two formats that demand very different things from a roaster. if you're in the barmbek area with time to spare, the filter is the move.

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stockholm, sweden

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